About the Product
Dragon fruits are oval to oblong in shape and size, with pink peel and green scale-like leaves. It is named after its resemblance to dragon scales. The white flesh is dotted with black, tiny edible seeds. It has juicy and spongy flesh with a sweet flavor and a hint of sourness. Fresh dragon fruits are sourced from Thailand.
Storage and Uses
- Once they are cut, they only last for a couple of days. Place them in an air-tight container and refrigerate.
- Dragon fruit is easy to eat, just cut the fruit into slices or quarters and peel off the skin.
- Dragon fruits are savored fresh by scooping out the white center fruit. Used in salads, puddings, smoothies, and milkshakes.
Benefit
- Dragon fruits are rich in vitamins, minerals, fiber, and antioxidants. Hence, these are considered superfoods.
- They detoxify the body and boosts immunity. Prevents anemia, cancer, etc. Essential for hair care, skincare, eye care.
- Necessary for pregnant women as it prevents birth defects, aids in the bone development of the fetus ensuring a healthy pregnancy
Did you know? This fruit is very good for people who suffer from arthritis. So, it is called an anti-arthritis fruit.