Kiwi, 3 pieces

About the Product

Green apples have a pleasing light-green colored skin with a sweet and sour taste.
They contain more fiber, less carbohydrates and sugar than red apples.
Premium apples are handpicked by our experts to give you the best quality apples.

Storage and Uses

Store them in a cool, dry place away from direct sunlight.
Wrap them with newspaper individually to keep them fresh for a long time. If any apple goes bad, it protects other apples from getting spoiled.
Take a cup of water, dissolve 1/8th teaspoon of salt in it. Soak freshly cut slices and drain them. Now, rinse them in freshwater so that they will not taste salty.
Can be eaten as fresh fruit or used in salads, smoothies, cookies, pies. Roast Apple peel into a crispy snack.

Benefits

Apples are one of the healthiest fruits. Rich in vitamin C,K, and dietary fiber which keeps our digestive and immune system healthy.
Being high in dietary fibers, apples help in reducing the risk of type 2 diabetes, degenerative nerve diseases like Alzheimer's or Parkinsons, and improves brain health.
It boosts bone health, lowers osteoporosis risk, prevents digestive and liver problems, promotes skin and hair health, and diminishes the risk of cancers.

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