Onion [Kanda]
Description
About the Product
Onion can fill your kitchen with a thick spicy aroma. It is a common base vegetable in most Indian dishes, thanks to the wonderful flavor that it adds to any dish.
The product image shown is for representation purpose only, the actual product may vary based on season, produce & availability.
Benefits
Onions are high in Sulphur, vitamin B6 and B9. It has high quantities of water and naturally low in fat. It is high in phytochemical compounds.
How to Use
It is a versatile vegetable that can be used raw, sautéed, caramelized, roasted, deep-fried, pureed, or boiled as required. It lends itself very well to almost any cuisine.
It can be consumed with salads, curries, or chutes. Store in a cool dry place, need not refrigerate.
Freezing onions, soaking them underwater, and keeping the root intact before chopping are some methods to reduce tears while chopping them.
It can be consumed with salads, curries, or chutes. Store in a cool dry place, need not refrigerate.
Freezing onions, soaking them underwater, and keeping the root intact before chopping are some methods to reduce tears while chopping them.